The ultimate side to any Summer BBQ!
I cannot have a BBQ without a creamy slaw on the side, I just love it! I personally don't like the overpowering taste of raw white onion in slaw so I've left it out on this recipe to achieve the perfect creamy slaw. This tasty side goes perfect with chicken tenders, tacos, BBQ's literally anything. To be honest I could eat this slaw on its own with a spoon. This recipe makes a large bowl of slaw but it can be kept in the fridge for 3-4 days.
Total Cooking Time
10 Minutes
Ingredients
1/2 Red Cabbage
3 Carrots
1/2 Red onion
4tbsp Mayonnaise
2tbsp Sour cream
Dash white wine vinegar
Method
1. Grate the red cabbage and the carrots and mix together into a large bowl.
2. Finely dice the red onion and add this to the bowl. Now add the mayonnaise, sour cream and white wine vinegar and mix until fully combined. Really easy homemade slaw in 3 steps!